While many think that traditional ingredients will remain the same, the future of food may lie in nontraditional ingredients. Robotic farming, personalised nutrition, and a smaller household size are all key forces in the future of food. In the 1990s, these forces will increase. This article will explore how each of these forces will affect the food industry. We’ll discuss the importance of these forces in the food industry and what they mean for consumers today.
Future of food
If you’re concerned about the state of the environment and have tried to limit your food consumption by choosing only organic or locally grown products, it’s time to look into the Future of Food. While we can’t predict the future of fashion trends, there are some definite signs of innovation in food production. In the next couple of decades, we will see more alternative sources of food. Some of these sources will be healthier for the environment and better for biodiversity than today’s staples.
Today’s modern foods feature a number of non-traditional ingredients. Liquid nitrogen, for example, is used to create a smoky taste. Maltodextrin is essential for turning liquids into powders, and transglutaminase binds proteins. These advancements have also added a certain amount of fun and whimsy to everyday foods. These ingredients can be used in creative combinations and integrated into routine food production.
Agricultural technology start-up Iron Ox has raised EUR47 million in venture capital, including Bill Gates. CEO Brandon Alexander, a former farm boy, studied robotics in college to get away from the rigors of working on a farm. He wanted to make a bigger impact in agriculture and robotics seemed like the perfect fit. Since 40 per cent of food grown worldwide is wasted before reaching a supermarket, Alexander is eager to create a system that will help save that food.
If there is one megatrend to come after the growth of plant-based alternatives, it is personalised nutrition. This concept is based on science and rationality and recognizes each person as a unique individual. There are many potential benefits of personalised nutrition and there is no one-size-fits-all solution. For example, a person with diabetes will receive a different diet than a healthy adult.
There is no question that insects will be the food of tomorrow, but the future of insect farming is still in its infancy. Insect farming has many applications, from antibiotics to food additives. Some of the benefits of insect farming are outlined below. These include: – They produce a lot less methane than livestock, which is a major concern for the environment. – They use 50 percent less water than conventional livestock farming, and they convert their feed to protein efficiently.